Snag yourself some tasty fresh trout and get set to grill! These gorgeous fish will be a summertime favorite. With their subtle flavor, they match perfectly with classic grilling approaches. As soon as you're a seasoned grillmaster or just begining it, fresh trout is an quick and rewarding meal to prepare.
Let's consider some tips for grilling your trout:
* Marinate your trout in a simple mixture of herbs, citrus, and butter.
* Cook over medium heat for 3-5 minutes.
* Plate your trout with a classic side dish of rice.
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Look for certification from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which verify that the trout was farmed with minimal damage to marine life.
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